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Nwaanyi Ije

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Exploring Paradise: My Unforgettable Summer in Cape Verde (2)



July 5, 2023

Welcome to part 2 of my Cape Verdean Adventures. If you haven’t already read part 1, I suggest you do that here.

Now time for some tourism!!!

CAMPO DA MORTE LENTA (THE CAMP OF SLOW DEATH)

Slow Camp Death Signboard

The most famous concentration camp is Auschwitz in Germany, but there was also one in Tarrafal (located in the village of Chão Bom) called the “Slow Death Camp,” where political prisoners from the liberation movements in Angola, Guinea-Bissau, Cape Verde, and some anti-fascists from Portugal were sent.

Slow Camp Death Grounds (a)
Slow Camp Death Grounds (b)
Slow Camp Death Entrance
Slow Camp Death Museum

The harsh conditions of the camp were meant to demonstrate that the repression would be taken to the extreme, as expressed in a famous quote from Esmeraldo Pais, the field service physician: “I am not here to heal, but to sign death certificates.”

NATURE CONSERVATION

When it comes to biodiversity conservation, the people of Cape Verde did not come to play! I love the way they take conserving nature so seriously, whether flora, fauna or land and sea resources. Every country should follow their example and prioritise conservation efforts!

Turtle wall mural

THE TREE OF LIFE

Kapok Tree of Life

In Park Poiläo, near the village of Boa Entrada, stands the tallest tree in Cape Verde, a Kapok tree also called “The Tree of Life” because no one knows its origin. The tree is more than 500 years old, while some claim it is up to a thousand years old.

Descending from the serene heights of the Tree of Life, we bought some mangoes grown everywhere in the fertile valley lands of Boa Entrada. We also stopped for some grilled corn along the way. Although I’m generally not a fan of grilled corn and prefer boiled, like everything in Cape Verde, the corn was very sweet and not too hard on the enamel.

Park Poiläo Signage
Grilled Corn

ESPAÇO PAJUDO

Espaço Padjudo Entrance

For lunch, we visited Espaço Padjudo where I enjoyed some cold kriola (local beer) along with bread and meat. My tour guide had Kaxhupa, which to Cape Verdeans is like rice to Nigerians—it’s the most ubiquitous meal in the country.

Bread
Fried Meat
Kriola Beer

ESPINHO BRANCO VILLAGE

ESPINHO BRANCO VILLAGE

The Rabelados, only surviving native indigenous tribe of Cape Verde, still adhere to traditional religious practices. They were among the groups that revolted against the Portuguese colonialists and the Catholic Church, isolating themselves from the rest of society to preserve their culture.

In recent years, they have become more open to the outside world and more accepting of some Western influences. The population of the village, where the largest community of Rabelados currently resides, is less than a thousand, and more efforts are being made to preserve their traditional way of life. They primarily engage in agriculture, fishing, and handicrafts, but unfortunately, they have been without a community chief since 2010, resulting in the cessation of some traditional practices.

Village Hut
Nwaanyi Ije and a local Cabo Verdean artisr

Despite the language barrier, I had a very enjoyable time being shown around by a village inhabitant. She kindly played some music for me with traditional pipes, and I purchased a beautiful traditional painting (Rabel Arte) from her.

BEACH, BOATS, BONFIRES AND BARBEQUE

Nwaanyi Ije in the ocean

If I could, I would spend all my time on a boat on the Atlantic Ocean in Cape Verde. Interestingly, at night, I observed many boats scattered on the ocean where private citizens either launched to sea because they preferred the gentle rocking of the ocean to the sturdiness of land, or fishermen hoped to get a good catch at the crack of dawn.

Cape Verde provided me with many first-time experiences. It was my first time fishing on the ocean, actually catching a fish, and my first time seeing a black sand beach.

Black sand beach

Away from the picturesque mountain views and sandy beach of my hotel in Tarrafal, I found solace in the clear waters of the Atlantic Ocean, where I had a blast frolicking on pebbly cave beds, picking sea shells, and singing to myself as our boat sailed along. At one point, the profile of the only active volcano on Fogo Island was visible from the ocean.

Hand over the ocean

One scheduled activity was fishing, and my tour guide handed me a line with some fish guts to be used as a lure. I flung the line into the ocean and patiently waited for the bait to attract a bite. Before long, a good-sized Muraena fish took the bait. I was informed that such a catch would fetch about $10 in the market. The fish was taken to a nice restaurateur on the shore, where it was cleaned, grilled, and served to us with some local beer for lunch.

Muraena fish caught in the ocean

My last night in Cape Verde was spent around a bonfire with local fishermen who barbecued some fresh fish caught during the day. We swapped stories, drank some local rum, and gazed at the starry skies while singing and clapping

FAVOURITE THINGS TO DO IN CAPE VERDE

1. Dancing on the beach

2. Eating Mango Ice Cream

3. Street Art

4. Warm and very friendly people

5. The clear waters

Mango Ice Cream

The official currency of Cabo Verde is called Escudo, they’re some of the most colourful notes I’ve seen. 1 escudo equals 100 centavos.

Point to Note: The Unofficial motto of Cape Verde is “No Stress”.

P.S. “Don’t forget to always wear sunscreen as life in Cape Verde is more outdoors than indoors 

STREET ART/MURALS

Below are some pictures I took of beautiful street murals in Tarrafal

Street mural of Cape Verde first prime minster
Street mural of some prominent African leaders
Street mural of a little girl
Street mural of a local Cape Verdean man

Until next time from your top guide in fine living.

Love,

Nwaanyi Ije

Leave a Comment CATEGORIES / Food & Drink, Travel

Exploring Paradise: My Unforgettable Summer in Cape Verde (1)



July 5, 2023

Tarrafal Beach Shore

Call it Cape Verde, Cap Vert, or Cabo Verde, whichever variation you choose, Chills, Enjoyment, and Relaxation are the three top thoughts that come to mind when considering this island destination. 

Cape Verde encompasses 10 islands: Santiago, Fogo, Maio, Brava; Boa Vista, Sal, São Vicente, Santo Antão, São Nicolau, and Santa Luzia (which is uninhabited). I visited Santiago, the largest of all 10 islands. Fun fact: Fogo still hosts an active volcano, with the last eruption occurring in 2014.

Picture of 10 islands of Cabo Verde

Travellers, be warned: I encountered some of the nastiest immigration officers during my visit. Even American immigration, known for its strictness, didn’t exhibit such a negative attitude. An immigration officer accosted me, practically holding my phone hostage, and demanded that I recite my itinerary and hotel reservations from memory. Furthermore, she made me count about $1,000 in cash in her presence to ensure I had “sufficient funds” for my trip.

After clearing immigration, I expressed extreme annoyance to my tour guide, informing him that due to the negative encounter, I have no desire to revisit their country after leaving Senegal, where I had the best time. He acknowledged that I wasn’t the first to complain about their attitude but mentioned it’s a frequent feedback from his foreign clients.

KAZA KAXHUPA

Upon landing at Praia International airport, we felt famished, so we headed into town to dine at Kaza Katxupa, a place named after the country’s most famous dish “Katxhupa”. Katxhupa is a slow-cooked stew of corn, beans, cassava, sweet potato, and your choice of fish or meat (sausage, pork, beef, goat, or chicken), which can be served either dry or wet. It’s recommended to enjoy it as a stew, so please keep that in mind if you decide to try the dish.

Praia International Aipport
SIgnage of Kaza Katxupo Restaurant
Inside Kaza Katxupo Restaurant
Katxupa
Nwaanyi Ije outside Kaza Katxupo

My tour guide and I embarked on our journey to Tarrafal, which was the main destination for my vacation. Exhausted, I slept throughout the car ride after engaging in some polite conversation.

The drive from Praia to Tarrafal takes about an hour and 30 minutes by car. One aspect of Cape Verde that I strongly disliked was the long winding roads made of pebbles around the mountains. With the country enveloped by mountains, little can be done about the winding roads, but I wished my head didn’t shake like a rattlesnake’s tail on the cobblestone roads.

Tourists should note that many countries now impose a tourist tax for each day spent in a hotel. Please factor this into your budget if you intend to visit Cape Verde. I stayed at ALFÂNDEGA SUITES which was very very close to the ocean (and I absolutely loved it!).

Outside Alfandega Suites
Inside Alfadega Suites (a)
Inside Alfadega Suites (b)

The windows of my hotel room offered the most picturesque views of a mountain feeding into the clouds and the ocean kissing the beach. I could have stayed there longer. The views significantly boosted my mental health, providing a break from the hustle and bustle of Lagos, where I currently reside.

Bedroom at Alfadega Suites
Breakfast plate at Alfadega Suites

Side note: Cape Verdeans have an insane love of sugar, which sometimes made eating very unenjoyable for me. I experienced eating a sweet baguette for the first time in my life in Cape Verde. If you’re looking for food tourism, Cape Verde is not the location for you; come here for the views and water sports because the food might disappoint you.

More adventures exploring paradise in Cape Verde coming up in next blog post.

Love,

Nwaanyi Ije

Leave a Comment CATEGORIES / Food & Drink, Travel

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